Corned Beef

So I (Denni) grew up not liking corned beef. Something about the cloves I think…just didn’t care for it. WELL, I finally decided to give ours a go last night after Carlo baked it in the oven and made the house smell so yummy. It was SO good!!! I am now a fan. A BIG fan.  🙂  If you haven’t tried it, I highly recommend it. Baked in the oven in a covered dish for a couple of hours at 350. Served up with some fried savoy cabbage with onions, garlic, white wine, seasoning and some roast potatoes. Oh and cant forget the spicy mustard. DELISH!  I just might thinly slice up the rest today and make a Reuben sandwich. corned-beef-cabbage